This cutting board delivers reliable performance for high-volume food preparation in commercial kitchens. The expansive 18" x 24" surface provides plenty of workspace for slicing, dicing, and chopping various ingredients with confidence.
Key Features:

Generous 18" x 24" cutting surface supports large-scale prep operations
0.5" thickness ensures stability and support during intensive cutting tasks
Vibrant green color facilitates kitchen organization and prevents cross-contamination when color-coded with other boards
Lightweight construction enables easy transport between prep stations and storage
Non-porous material resists moisture absorption and inhibits bacterial growth
Smooth surface allows knives to glide without catching or dragging
Integrated handles provide secure grip and convenient carrying capability
Simple to clean and sanitize between food preparation cycles
Complies with food safety standards for commercial kitchen environments
Resists staining and odor retention from diverse food items
Withstands frequent washing and high-volume kitchen use
Suitable for cutting vegetables, fruits, proteins, and specialty ingredients
Stores efficiently in compact kitchen spaces
Ideal for restaurants, catering services, and institutional food operations
Maintains structural integrity through extended use
Offers cost-effective food handling and preparation support
Reduces cross-contamination risks with proper color-coding systems
Meets sanitation requirements for food service establishments

An essential tool for any kitchen requiring reliable cutting surfaces that support safe, efficient food preparation and proper handling practices.
        
          


        

• Depth : 0.5
• Height : 18
• Shipping Height : 3.5
• Shipping Length : 18.5
• Shipping Weight : 41.25
• Size : 18" x 24" x 0.5"